The Swiss Army Knife Book

This new book is the ideal preparation for your next adventure. In The Swiss Army Knife Book, woodsman Felix Immler reveals how to build a comfortable camp in the wilderness using nothing more than a trusty Swiss Army Knife. With 63 bushcraft projects, the book will guide you to build a waterproof roof, a chair, a bed, a table, a fridge, and an oven, as well as show you how to carve spoons, knifes, and bowls. You can even build your own hammock with natural materials. The book also offers dozens of excellent tips to spend great moments in the woods, and ideas for exciting and thrilling activities.

Available in Europe here

THE JAMES BRAND HELLS CANYON

EDC masters The James Brand have introduced their first chef´s knife, the Hells Canyon. Designed in collaboration with Chris Cosentino (Top Chef Masters-winner), the result is the ultimate outdoor cooking knife, a supremely versatile, durable and functional blade, no matter what situation you find yourself in. The sleek knife features a rugged handle made out of black G10 and is equipped with a crucible s35vn stainless steel blade for a lifetime of use. ...
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VINTAGE HEADPHONE HANGERS

We love Etsy, so much time you can spend on the site searching for wonderful vintage products. Our latest find are these very cool Vintage Headphone Hangers Wall Hooks, wouldn´t these look great in a music studio? After finding that these Koss Pro/4AAs headphones were not working properly, the owner gave them a second life. The headphones are in excellent vintage condition and still feature the original ear pads to provide a nice buffer to protect the wall. ...
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EAT YOUR GREENS!

There is no better time than right now to make sure you have all you need to fight viral infections. There are many ways of boosting your immune system, and one of the most important is to eat plenty of fruits and veggies. Eat Your Greens! is a new book packed with tasty and simple vegetable-based recipes to prepare at home. The book introduces more than 40 veggies, explaining when they are in season, how best to store them, and what ingredients they work well with....
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