stuff we drool about

The James Brand Hells Canyon Rosewood

One year ago EDC masters The James Brand introduced their first chef´s knife, the Hells Canyon. Now courtesy of Huckberry, the purpose-built kitchen knife is getting a noteworthy new look. The special edition now features an elegant Rosewood handle, an exclusive look available only at Huckberry. Designed in collaboration with Chris Cosentino (Top Chef Masters-winner), the result is the ultimate outdoor cooking knife, a supremely versatile, durable and functional blade, no matter what situation you find yourself in. The sleek knife features a rugged handle made out of rosewood and is equipped with a crucible s35vn stainless steel blade for a lifetime of use.



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Thom Sweeney Interior
Tropicfeel Interior
Johann Wolff Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
HOMPING GRILL | Image

HOMPING GRILL

The award-winning Homping Grill gives you the same BBQ flavor of charcoal but without the black smoke and harmful carcinogens. The portable grill is packed with cutting edge technology that makes it nearly smokeless(95% less smoke than traditional grills), it features an integrated fan and a special ignition gel to heat the charcoal up to 400 degrees within 2 to 3 minutes! The fan dial can be adjusted to increase or decrease cooking heat. The grill includes 3 change...
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WINE2GO | THE FOLDABLE WINE BOTTLE | Image

WINE2GO | THE FOLDABLE WINE BOTTLE

Wine2Go is a reusable, flexible, foldable wine bottle that is perfect for taking your favorite wine along with you when hiking, at concerts, the beach or on outdoor adventures.  Simply fill the Wine2Go flask with your favorite wine (no effect on the taste or flavor of your drink) and you´re ready to travel light! When finished, rinse it and roll it up for easy storage....
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PORNBURGER | ONE AMAZING BURGER PER WEEK | Image

PORNBURGER | ONE AMAZING BURGER PER WEEK

PornBurger is a new website by Mathew Ramsey, a guy that likes to dwelve into the dark arts of hamburgery. Every week Matt, a self-entitled burger pervert, exercises both his culinary and photographic passions, he posts a recipe for a scintillating burger with mouthwatering pictures. He lists each succulent ingredient that went into the stack so you can recreate your own badass burgers at home. Sorry if we made you drool all over your keyboard. via...
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