stuff we drool about

The Barbecue Bible

With sales of over 1.3 million copies, and multiple awards, The Barbecue! Bible is the biggest and the best recipe collection for the grill. And it is getting better, thanks to this premium leather edition filled full-color photography. The must-have book includes over 500 recipes ranging from seafood and vegetarian options to literal meat and potatoes, and unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips, as well as quick solutions to common mistakes.



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Thom Sweeney Interior
Tropicfeel Interior
Roue Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
Food from the Fire | Image

Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also takes you ...
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HACKING WHISKEY | Image

HACKING WHISKEY

Whiskey expert Aaron Goldfarb has accumulated numerous tips and tricks to help you temper your whiskey to greatness in the privacy of your own home. Hacking Whiskey is a collection of ingenious ideas and insider secrets about the weird yet delightful ways in which whiskey is being used today. You´ll learn how to upgrade your whiskey like making cheap homemade blends that taste fancy, infusing whiskey with marijuana smoke, adding it to infinity bottles, and doing bo...
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Redigrill Smokeless Indoor BBQ Grill | Image

Redigrill Smokeless Indoor BBQ Grill

This high-tech appliance lets you take outdoor barbecuing indoors without the unpleasant smoke and grease. The Redigrill Smokeless Infrared Indoor Grill creates 80% less smoke than other indoor electrical grills. The infrared heat is only directed at the surface of the grill rack and the cooling tray catches grease and oils before they get the chance to become smoke. The two piece grill is easy to clean, and can be used to cook meats, veges, fish, and everything in ...
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