stuff we drool about
Logo Beginnings | Image

Logo Beginnings
Brought to you by the same author that brought you the very popular Logo Modernism, comes a new book that examines how modernist attitudes and imperatives gave birth to corporate identity. Taking a deep dive into the origins of logos from the mid-19th century to 1940, Logo Beginnings is a new book by Taschen that brings together approximately 6,000 logos from a number of global brands such as Shell, Rolex, BMW, Louis Vuitton and the New York Yankees for a deep dive into the influence and history of corporate identity.



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Tropicfeel Interior
Montegrappa Interior
Carol Bike Interior
XWerks Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
BEARD LOVER | Image

BEARD LOVER
This could be an original gift for the beard lover in your family. We picked two original books f, "A Beard Book" by Photographer Justin James Muir contains 86 stunning black and white shots of some of the gnarliest beards in America. "Beard" by photographer Matthew Rainwaters is a collection of portraits that features the bushiest, most stylish, and downright weirdest beards from around the world taken at the World Beard and Moustache Championships in Anchorage, Al...
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COLD BREW COFFEE MAKER | Image

COLD BREW COFFEE MAKER
The new Cold Brew Coffee Maker is an interesting option for coffee lovers. Pour your favorite blend of coffee grains overnight in the steeper, to ensure all the caffeine is released on to the liquid of your choice (water or milk according to taste) and just set your glass under the built in stainless steel tap to pour how much you want to drink. The device is generous in size (28 oz capacity), ensuring you get around 14 regular sized coffee portions. It´s also well...
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THE WILD GAME COOKBOOK | Image

THE WILD GAME COOKBOOK
The Wild Game Cookbook is a recipe book for aspiring cooks, avid hunters, and gourmets who like cooking with wild game. Enjoyable recipes for anything from fine dining to simple dishes can help you rediscover this healthy, sustainable, and adaptable meat. Join two friends (chef Mikael Einarsson and hunter Hubbe Lemon) to learn about these natural food sources and how this strategy could assist rebalance wooded regions as you gain knowledge about the handling and pr...
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