stuff we drool about
Franklin Barbecue | Image

Franklin Barbecue
Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating the perfect fire, sourcing the best meat, and of course, cooking mind-blowing, ridiculously delicious barbecue. An essential resource for the backyard pitmaster.

Available for purchase in Europe here



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Thom Sweeney Interior
Tropicfeel Interior
Johann Wolff Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
OONI KARU PORTABLE PIZZA OVEN | Image

OONI KARU PORTABLE PIZZA OVEN
Ooni Karu is a portable oven that makes crispy pizzas in one minute! The compact oven is wood or charcoal-fired and cooks up the perfect pizza anytime, anywhere. If natural fuel sources are running low, users can also cook with propane by adding an optional gas burner attachment. The sleek oven features a ceramic fiber-insulated stainless steel shell for optimum heat retention, firing up to a whopping 932ºF (500ºC) within 15 minutes and cooking Neapolitan-style pi...
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ANOTHER ESCAPE | Image

ANOTHER ESCAPE
Another Escape is a beautifully illustrated magazine about adventure, outdoor lifestyle, and sustainable living. The independent publication is a mix of ideas-based articles, features, people pieces and photo-essays. It covers the stories of passionate people and the motivations behind their inspirational lifestyles, all deep-rooted in exploration, creativity, innovation and discovery. A source of inspiration for those seeking a fulfilling lifestyle. Purchase...
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THE JAPANESE ART OF THE COCKTAIL | Image

THE JAPANESE ART OF THE COCKTAIL
Katana Kitten is a popular bar in West Village NY, run by award-winning mixologist Masahiro Urushido. His reputation encompasses both a meticulous attention to detail but also a whimsical playfulness evident in the bar´s name. In his first cocktail book "The Japanese Art Of The Cocktail", Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Ja...
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