A Very Serious Cookbook

The duo behind beloved New York City restaurants Contra and Wildair have presented their debut cookbook, A Very Serious Cookbook: Contra Wildair. The book exudes the humor and ingenuity of the duo, and the spirit of collaboration and exploration that inspires their passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. It is packed with recipes which eschew all the unnatural crap we find in most of what we eat in favor of something equally simple and much more important: flavor.

AMILLA FUSHI RESORT | MALDIVES

Officially opened on 1 February 2015, the Amilla Fushi Resort is the newest breathtaking retreat in the Maldives. Located on a unique island Amilla at Baa Atoll, the luxury resort is surrounded by pristine clear waters, white beaches and rich, lush vegetation. Guests can opt to stay at 12-metre high Tree Houses, Beach and Lagoon Houses, or Ocean Reef Houses elevated above the crystal waters, and enjoy timeless pleasures the resort has to offer such as de...
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GIFT GUIDE 2022: GLOBETROTTER

Today´s Gift guide roundup features some great gear for the jetsetter in your life, handy stuff for that loved friend or family member who spends most of their days asleep in airports or hotels. We have gathered some original gift ideas for the globetrotter who already has everything. Hey, maybe hell repay you with airline miles... Check out the list of products here...
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OLEA HOTEL

Recently opened, this brand new, all-suite hotel close to the beach in Zakynthos island, Greece, is an oasis of calm and truly mind-blowing. Set in a secluded hillside location, the Olea All Suite Hotel features 93 cubic villas arranged in one or two-storey whitewashed blocks, along with gardens and various carob tree-shaded lounges. Many have swim-up terraces overlooking the vast 4,000-square-meter communal pool, and some have their own infinity pools. Guests can s...
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