VERMICULAR CAST IRON SYSTEM
The new Vermicular Cast Iron System aims to combine ancient know-how with modern induction cooking possibilities. The story behind this cooking system goes all the way back to the mid 30s when the Hijikata family, the founders, created a cast iron factory. The unique material has the potential to enhance whatever you cook because of its ability to evenly disperse temperature and preserve moisture, plus you may set it on an open fire (mushikamado style) or in an oven...
read more
read more