stuff we drool about

Rayavadee Resort | Thailand

Rayavadee Resort is an exclusive, luxury five-star resort on the tropical peninsula of PhraNang in the spectacular and peaceful Marine National Park of Krabi, Thailand. The resort is surrounded by breathtaking natural beauty, it nestles discreetly amidst tropical gardens and coconut groves against a back of sheer cliffs, lush jungle foliage and the clear waters of the Andaman Sea.



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Thom Sweeney Interior
Tropicfeel Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Vaultskin Interior
Oxford Hill interior
UKEG GROWLER | Image

UKEG GROWLER

Ukeg Growler is an awesome growler developed to enable you to keep and carry around your favorite brew from your favorite pub or shop. Made from double vacuum insulated stainless steel, it features some nice brass parts, such as the dispenser tap, the sight glass, the pressure gauge and the carrying handle, that give a great vintage look. You can get it two different capacities, the 64 OZ model or its big brother, the 128 OZ. Featuring a special CO2 regulator cap, t...
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KAA RESTAURANT | SAO PAULO BRASIL | Image

KAA RESTAURANT | SAO PAULO BRASIL

Kaá Restaurant is located in São Paulo  Brasil, it is a 700 sq meter space. It has 7 thousand plants originating from the Atlantic forest that serve as an oasis for more than just the taste, but for all the senses. Among the details are the lush suspended garden on the wall of the hall, a retractable roof that can be opened on warm days, besides an informal ambience with glass of water and a lounge....
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ANOVA PRECISION COOKER | Image

ANOVA PRECISION COOKER

After a very successful kickstarter campaign(raised almost $2Mil!), the Anova Precision Cooker is now available for purchase. Once limited to the worlds best restaurants, precision temperature cooking (sous vide) is now available for your home, with Anova everyone can cook to perfection. Procedure is very simple, place the Anova in a pot of water, set the temperature, seal your food in a ziplock bag, set the timer, and go on with your life while your meal is cooked ...
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