stuff we drool about
The Big Book Of Hacks | Image

The Big Book Of Hacks
It’s never been a better time to be a geek, we live in a world of tech-savvy innovators, so don´t despair, you still have time! The Big Book of Hacks features 264 amazing DIY tech projects brought to you by the DIY masters at Popular Science magazine. Divided in four comprehensive chapters, Geek Toys, Home Improvement, Gadget Upgrades, and Things that Go, you´ll find plenty of fun games and toys for the amusement of all. Available in Europe here
DIY Fan? then check out the book DIY Furniture



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Thom Sweeney Interior
Tropicfeel Interior
Johann Wolff Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
SMALL ARCHITECTURE NOW | Image

SMALL ARCHITECTURE NOW
We are big fans of small cabins and weekend retreats, this new book by Taschen is right up our street. The wonderful book takes a look at incredible constructions built with strict limitations on space. Small Architecture Now! is a beautifully illustrated book with 64 structures that show how building small can make a big architectural impact. From world-famous names to the freshest new talent, the stunning book showcases architectural invention on a whole new, smal...
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ROADIE | AUTOMATIC GUITAR TUNER | Image

ROADIE | AUTOMATIC GUITAR TUNER
Roadie is the ultimate guitarist´s tool, an ingenious device that tunes your guitar quickly and accurately! Changing strings and tuning up have got to be two of the most boring guitar-related tasks, Roadie tunes your guitar automatically, and helps you unwind and wind your strings quickly and hassle-free when they need changing. Roadie works with an included app, and lets you create your own custom tuning for your instrument, then simply connect it to the tuning pe...
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CHICKEN AND CHARCOAL | Image

CHICKEN AND CHARCOAL
Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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