Eating With The Chefs

Swedish photographer Per-Anders Jörgense traveled around the world not to eat in the world´s most famous restaurants, but to document and photograph the chefs and staffers eating their daily meals before or after work. "Eating with the chefs" is a beautifully illustrated book, it features "Family meals” behind closed restaurant doors and intimate scenes captured through exquisite photography at top restaurants including Noma, Le Chateaubriand and The French Laundry. The book also includes staff favorites easy-to-follow recipes.

Also available for purchase in Europe here

VINOVEST FINE WINE INVESTING

Vinovest is revolutionizing the fine wine investment industry by making it accessible to everyone. The platform provides unprecedented access, liquidity, and transparency to investors through its expert team of wine and technology specialists. Investors can now own blue-chip wines...
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EVERDURE CUBE PORTABLE GRILL

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SILVER TEARS CAMPERS

Silver Tears Campers expands the personal statement into a road epic. Unencumbered, you’ll travel light, but smart, with everything you need, and nothing you don’t. Pull it with your Mini, if you like. Maneuver it deftly through the woods to the creek bank. Fry trout in the open-air kitchen. Rub your hands across the figured maple countertop. Read that novel in the light of the kerosene lantern. Fall asleep to the sound of rain on the aluminum roof. Dream of tom...
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